**Join us for music bingo this thurs**

We used 3 New Zealand style hops to create the perfect tropical experience for your taste buds.  It's a threesome you won't forget soon with notes of passion fruit, melon and stonefruit.....just perfect.

A new take on our Hazy base recipe that includes fresh blueberry puree paired with a mild tartness that creates an irresistible fruity IPA flavor.

We used lots of Centennial hops in the boil to give this American IPA a smooth soft pine finish; and in case that wasn't enough we added more hops to the Dry Hop as well, giving you a bright start to a dank finish

Fermented with Nectaron, Mosaic, Citra, extreme citrus notes & slightly dank to the point of leaving a peppery feeling deep in the back of your throat; for some people, this thing might be a palate wrecker.

Subtle notes of floral & fruit with a light hopping of German noble hops and a mild malty finish. 

Raspberries and jalapeños

Our once a year pumpkin ale recipe with real pumpkin & pumpkin pie, fresh nutmeg and cinnamon; this beer shocks the tastes buds and puts you in a fantastic mood for the Fall/Winter season. 

We're kicking off with a classic - 100% Munich Malt brings a caramelly richness and malty notes that define this Märzen. It's a true celebration in a glass. 

For those who appreciate tradition, our Oktoberfest is a must-try. Crafted with Vienna and Munich malt, it boasts a malty character with a subtle, satisfying sweetness on the finish. 

Embrace the traditional Bavarian Ale experience with our Hefeweizen. You'll discover delightful notes of banana, white pear, and vanilla in this classic brew. 

A classic, made with Bullet Bourbon, simple syrup & bitters, dedicated to the legend, Charlie Engh.

A classic tequila marg made from scratch and tapped!

Cider - Passion Fruit

Heavy Brewings Passion fruit infused cider

Cider - Apple Fruit

Heavy Brewings Hard apple-infused cider

Ezzo cup and char pepperoni, Mike's hot honey, Grande house cheese blend

Locally sourced pinched sausage, house pepper trio, cream cheese dollops

Smoked beef brisket, Wisconsin cheddar cheese curds, mushrooms, Grandma Fosters bbq, fresh cilantro

Smoked pork belly burnt ends, fresh cut pineapple, peppadews, cinnamon salt

Our signature crust and savory sauce topped with a blend of Grande's mozzarella, provolone, and white cheddar. A deeply religious experience

These chicks have been lifting loads of toppings in hot conditions.  Our red sauce and House Blend Cheese, topped with Fire-braised Sou vide chicken thighs with cream cheese drops, and green peppers.  Drizzled with ranch, house-made buffalo sauce.  Finally, topped with sliced cherry tomatoes

Our red sauce and house cheese blend are topped with fire-braised chicken, mushrooms, green peppers and tri-colored carrots and finished with Thai peanut sauce, sweet Thai chili sauce and cilantro.

Our house crust topped with sliced meatballs, pepperocinis, cream cheese and finished with our JTC seasoning

Pretty self explanatory, really

Tuscan baby romaine topped with black bean and corn mix, fire roasted salsa, green bell peppers, cheery tomatoes and topped with tortilla strips and ranch dressing

Tuscan baby romaine topped with shaved parmesan and creamy caesar dressing

Our house crust brushed with olive oil and herbs, topped with parmesan and served with a side of Heavy red sauce

3 large Fontanini meatballs swimming in our red sauce and served with a side of Just the Crust

4 Bavarian pretzel sticks served hot with your choice of one of our house sauces

Our take on a classic, healthy snack. These can be enjoyed four ways: flake salt, salt & vinegar, Thai peanut or buffalo

8" cheese pizza

Tender chicken chunks served with a choice of side

 Mac & cheese wedges served with a choice of side

Salami, pastrami, romaine, mozzarella, garlic mayo & Italian Dressing

Chicken, pork Belly, Mozzarella, romaine, cherry tomatoes & ranch

Meatballs, red sauce, fumella cheese, tri-color peppers