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Signed in as:
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Ezzo cup and char pepperoni, Mike's hot honey, Grande house cheese blend
Locally sourced pinched sausage, house pepper trio, cream cheese dollops
Smoked beef brisket, Wisconsin cheddar cheese curds, mushrooms, Grandma Fosters bbq, fresh cilantro
Smoked pork belly burnt ends, fresh cut pineapple, peppadews, cinnamon salt
Our signature crust and savory sauce topped with a blend of Grande's mozzarella, provolone, and white cheddar. A deeply religious experience
These chicks have been lifting loads of toppings in hot conditions. Our red sauce and House Blend Cheese, topped with Fire-braised Sou vide chicken thighs with cream cheese drops, and green peppers. Drizzled with ranch, house-made buffalo sauce. Finally, topped with sliced cherry tomatoes
Our red sauce and house cheese blend are topped with fire-braised chicken, mushrooms, green peppers and tri-colored carrots and finished with Thai peanut sauce, sweet Thai chili sauce and cilantro.
Our house crust topped with sliced meatballs, pepperocinis, cream cheese and finished with our JTC seasoning
Pretty self explanatory, really
Romaine topped with fire-braised chicken, black bean and corn mix, Cliffy’s salsa, green bell peppers, cherry tomatoes and tortilla strips and ranch dressing
Romaine topped with shaved parmesan and creamy caesar dressing served with Just the Crust slices
Our house crust brushed with olive oil and herbs, topped with parmesan and served with a side of Heavy red sauce
3 large Fontanini meatballs swimming in our red sauce and served with a side of Just the Crust
4 Bavarian pretzel sticks served hot with your choice of one of our house sauces
8" cheese pizza
Tender chicken chunks served with a choice of side
Mac & cheese wedges served with a choice of side
Panuozzo is made of pizza dough, shaped and cooked in the oven, and stuffed with savory ingredients
Salami, pastrami, romaine, mozzarella, garlic aioli & creamy Italian Dressing
Chicken, pork Belly, Mozzarella, romaine, cherry tomatoes & ranch
Fontanini meatballs, red sauce, fumella cheese, pepper trio
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