Heavy the Monkey did a little experiment and combined two yeasts to create a clean citrus flavor, but which yeast is the true father of this delicious hazy?
A hazy with a big ABV but easy on the throat; combination of Mosaic and Azacca hops along with Voss Kveik yeast delivers a tropical fruit sensation paired with a smooth finish.
We combined three hops to provide a citrus experience you won't forget; the protein packed grain bill provides a super haze and the body everyone wants.
We used lots of Centennial hops in the boil to give this American IPA a smooth soft pine finish; and in case that wasn't enough we added more hops to the Dry Hop as well, giving you a bright start to a dank finish.
A Bavarian Lager yeast was used to create a crushable dark Dunkel with a light roasted finish, perfect for fall/winter drinking.
A distinct peanut butter aroma paired with roasted-chocolate grains produces an overall rich flavored stout.
This is a well-balanced Ale recipe infused with cinnamon sticks & vanilla; while at band camp, the Stripper took on some notes of apple making this a true holiday beer everyone needs to experience.
Classic take on a red ale providing rich malty notes throughout the finish.
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Cup and char pepperoni, Mike's hot honey, house cheese blend
Locally sourced pinched sausage, house pepper trio, cream cheese dollops
Smoked beef brisket, Wisconsin cheddar cheese curds, mushrooms, house bbq, fresh cilantro
Smoked pork belly burnt ends, fresh cut pineapple, peppadews, cinnamon salt
Tomato garlic pesto base, marinated artichokes, atipasti olive mix, cheese, drizzled with tzatziki and balsamic glaze
Fire braised chicken tossed in tikka masala sauce, topped with house cheese blend, creamy fontina, roasted red peppers, broccoli, yellow onion
Our signature crust and savory sauce topped with a blend of Grande's mozzarella, provolone, and white cheddar. A deeply religious experience
Pretty self explanatory, really
Tuscan baby romaine topped with black bean and corn mix, fire roasted salsa, green bell peppers, cheery tomatoes and topped with tortilla strips and ranch dressing
Tuscan baby romaine topped with salami, provolone, olive mix, onion and marinated tomatoes, topped with creamy italian and a balsamic glaze drizzle. Includes a side of Just the Crust
Tuscan baby romaine topped with shaved parmesan and creamy caesar dressing
Tuscan baby romaine topped with smoked pork belly burnt ends, bleu cheese crumbles, cherry tomatoes and creamy bleu cheese dressing. Includes a side of Just the Crust
Our house crust brushed with olive oil and herbs, topped with parmesan and served with a side of Heavy red sauce
4 Bavarian pretzel sticks served hot with your choice of one of our house sauces
Our take on a classic, healthy snack. These can be enjoyed four ways: flake salt, salt & vinegar, Thai peanut or buffalo
8" cheese pizza
Pepperoni, mozz balls and a choice of side
Tender chicken chunks served with a choice of side
Mac & cheese wedges served with a choice of side
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