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You would normally only dream of a hop’s threesome like this, but Heavy has made it a reality by dry hopping this NEIPA with loads of Mosaic, Citra, and El Dorado. Furthermore, we leveraged a special ESPE Koveik yeast during fermentation, making this threesome the juiciest around; get yourself a taste before it’s gone.
Tons of Citra & Mosaic in the whirlpool + Citra Lupomax hops in the dry hop + ESPE Kviek yeast = Heavy the Monkey getting juiced up to the max!
We used lots of Centennial hops in the boil to give this American IPA a smooth soft pine finish; and in case that wasn't enough we added more hops to the Dry Hop as well, giving you a bright start to a dank finish.
Uncle Rico through some of his Idaho 7 hops our way; he threw them to us from over the mountains. This hazy NEIPA starts with a great citrus nose and the Idaho 7 dry hop provides just a hint of bitterness on the finish; it's everything you're looking for in one beer.
We added a little Honey Malt to our base Hazy recipe, providing just a hint of sweetness to the finish of this delectable NEIPA. Paired with tons of Citra, Mosaic and Amarillo in a double dry hop, you're left with a Tropical experience that will make your thighs clap.
A beautifully colored, rich BOCK with strong notes of caramelly/maltiness only left us with one option for the name. Enjoy!
A distinct peanut butter aroma paired with roasted-chocolate grains produces an overall rich flavored stout.
We partnered with our friends at Gretna Plumbing to bring you our Smoked Irish Porter. We started with a red ale base, bumped up some the dark grain and swapped out some of the base malts with Beechwood smoked malt. Medium smoke notes up front and finishes like an Irish Red. Drink this or suck.
Approachable nice-bodied stout with a nice addition of chocolate malts then infused with natural peppermint. Peppermint patty in a glass!
Not your typical Cream Ale; Kolsch Lager yeast was leveraged to turn this crushable ale into something you can drink all day.
With all due respect, this is a well-balanced English Ale recipe infused with cinnamon & vanilla, resulting in a flavor profile of homemade cinnamon rolls.
Subtle floral and fruit notes with a light hopping of German noble hops and a mild malty finish. Unfiltered for a bigger body, you may just become hooked on this Pils.
Classic take on a red ale providing rich malty notes throughout the finish.
A mix of the Deez Nutz and My Strippers Name is Cinnamon provides an exotic flavor profile you'll keep coming back for.
Just in time for Spring! Made with Paradise Seed, Coriander and Sweet Orange Peel, this refreshing wheat beer will be ready just in time for Spring! Targeting 3/11.
That's right, it's coming back! Targeting 3/17.
That's right, it's coming back! Targeting 4/21.
A classic, made with Bullet Bourbon, simple syrup & bitters, dedicated to the legend, Charlie Engh.
Spice up your life a little with is Old Fashioned, made with Bullet Rye, simple syrup & bitters, you won't want to put this one down once you start drinking it.
You'll feel like you won the lottery when you put your lips on this, made with High Society double-oaked bourbon, simple syrup & bitters, you'll be "mooovin' on up", to the Gretna side!
A nice hit of smokiness in a glass, made with Mezcal by Peloton, simple syrup & bitters, this is a very unique cocktail.
The wine is all about buoyant pear-and-green-apple fruitiness, over-the-top richness and acidity that zips like a twist of lemon in your gin & tonic. No matter the setting, the No Curfew Chardonnay will get the party started.
Cup and char pepperoni, Mike's hot honey, house cheese blend
Locally sourced pinched sausage, house pepper trio, cream cheese dollops
Smoked beef brisket, Wisconsin cheddar cheese curds, mushrooms, house bbq, fresh cilantro
Smoked pork belly burnt ends, fresh cut pineapple, peppadews, cinnamon salt
Our signature crust and savory sauce topped with a blend of Grande's mozzarella, provolone, and white cheddar. A deeply religious experience
These chicks have been lifting loads of toppings in hot conditions. Our Heavy red sauce and House Blend Cheese, topped with Fire-braised Sou vide chicken thighs with cream cheese drops, and green peppers. Drizzled with ranch, house-made buffalo sauce. Finally, topped with sliced cherry tomatoes
Our Heavy red sauce and house cheese blend are topped with fire-braised chicken, mushrooms, green peppers and tri-colored carrots and finished with Thai peanut sauce, sweet Thai chili sauce and cilantro.
Our house crust topped with sliced meatballs, pepperocinis, cream cheese and finished with our JTC seasoning
Pretty self explanatory, really
Tuscan baby romaine topped with black bean and corn mix, fire roasted salsa, green bell peppers, cheery tomatoes and topped with tortilla strips and ranch dressing
Tuscan baby romaine topped with shaved parmesan and creamy caesar dressing
Our house crust brushed with olive oil and herbs, topped with parmesan and served with a side of Heavy red sauce
3 large Fontanini meatballs swimming in our red sauce and served with a side of Just the Crust
4 Bavarian pretzel sticks served hot with your choice of one of our house sauces
Our take on a classic, healthy snack. These can be enjoyed four ways: flake salt, salt & vinegar, Thai peanut or buffalo
8" cheese pizza
Tender chicken chunks served with a choice of side
Mac & cheese wedges served with a choice of side
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